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Keyword [apricot]
Result: 141 - 160 | Page: 8 of 9
141. Identification Of Aroma Characteristics Of Fruits And Effect Of Storage Conditions On Aroma In Japanese Apricot
142. Membrane Separation Technology Treatment And Resource Utilization Of Bitter Almond Debittered Water
143. Effects Of Bitter Almond Bark And Ultrasonic-assisted Treatment On Dough Properties And Bread Quality
144. Preparation And Application Of Apricot Kernel Protein Peptides And Camellia Oil-based Structured Lipids
145. Study On Dynamic Characteristics Of Hot Air Drying Of Cut Apricot Meat With Different Pretreatment
146. Development Of Apricot Mushroom Appearance Quality Grading And Sorting Device Based On Machine Vision
147. Effects Of 1-MCP Combined With UV-C Treatment On Postharvest Physiology And Aroma Compounds Of Xiaobai Apricot
148. Study On The Effects Of Different Sugar Soaking Methods On The Quality And Aroma Of Preserved Apricots
149. Effect Of 1-MCP And High Oxygen Treatment On Storage Quality And Physiology Of Apricot (Prunus Armeniaca L.cv.Xiaobai)
150. Study On Processing Technology And Aroma Components Of Rose Flavor Apricot Cake
151. Effect Of 1-MCP Slow Release Packaging Paper Combined With SO2 Treatment On Storage Quality Of Apricot And Pear
152. Effects Of Ice Temperature Combined With Jujube Polysaccharide Treatment On Postharvest Storage Quality And Physiology Of Apricot(Prunus Armeniaca L. Cv. Diaogan)
153. Effect Of Exogenous Melatonin Treatment On The Black Spot Of Postharvest Apricot Fruit
154. Effect Of 1-MCP In Combination With Different Temperatures On The Physiology And Quality Of Apricot Fruit
155. Study On Drying Technology Of Low Sulfur Apricot
156. Preparation And Characterization Of CGA-g-CS And CA-g-CS Of Their Effects On The Storage Quality Of Saimaiti Apricot
157. Preparation,Functional Properties And Preservation Effect Of Chitosan-gallic Acid Derivatives Of Saimaiti Apricot
158. Effect Of Chitosan Composite Coating Combined With Nano Active Packaging On Storage Quality Of “Xiaobai” Apricot
159. The Inhibitory Effect And Mechanism Of Intense Pulsed Light On The Black Spot Disease During Transportation And Storage Of Apricot Fruit
160. Ultrasound Assisted Fenton Modification Of Apricot Polysaccharide And Its Application In 3D Printing
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