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Keyword [apple-pear]
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1. Study On Fresh-keeping Technology Of Fresh-cut Fruits
2. Liquid Surface Fermentation Method Of Brewing Apple Pear Vinegar Fermentation Conditions
3. Pesticide Residues Status And Impact On Quality In Fruits, Shanxi Province
4. Study On Wood Properties Of Apple-pear Wood And Strength Of Furniture Constructed Of Apple-pear Wood
5. The Development Of Portable Detection Device And Model Study For Fruit Sugar Content And Shelf Life
6. Study Ofthe Process Of Apple-pear Vinegar With Immobilized Acetic Acid Bacteria
7. Study On Quality And In Vitro Digestion Of NFC Apple Pear Mulberry Juice Treated By Ultra High Pressure
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