apple - Globe Thesis - Globe Thesis

Keyword [apple] Result: 161 - 180 \| Page: 9 of 10
161.	The Research Of Detection Method About Characteristic Of Apple Producing Area
162.	Study On Manufacturing Technology Of Medium-density Fiberboard With Malus Mill (apple Tree)
163.	Apple, Jujube Brandy Production Technology Research
164.	Liquid Surface Fermentation Method Of Brewing Apple Pear Vinegar Fermentation Conditions
165.	The Pilot Of Fermented Cider Process And Its Haccp Quality Control
166.	Pomace Production Of Organic Fertilizers And Microbial Fertilizer
167.	Extraction Of Fermentation And Separation Of Fulvic Acid (fa)
168.	Apple Polyphenols By Hplc Method
169.	Pomace Anaerobic Fermentation Of Biological Hydrogen Production
170.	Sludge Acclimation, And Pretreatment Of The Impact Of Fermentative Hydrogen Production On Apple Pomace
171.	The Extraction Of Apple Polyphenols And Cardiac Protective Effects On Hearts
172.	Studies On The Microbial Community Structure Of Raisin And Apple Spontaneous Fermentation Sourdough And The Baking Quality Of Sourdough Bread
173.	Study On Jinhong Dry Cider Fermentation Process
174.	Apple Vinegar Fermented By Gluconacetobacter Xylinus And The Effect Of Bacterial Cellulose For Fermentation
175.	The Study Of Fermentation Of Multi-flora Probiotics With Pomace
176.	Modification Of Apple Dietary Fiber By Screw Extrusion And Sulfation Coupling Method
177.	The Ultrasound-assisted Sulfated Modification Of Dietary Fiber From Apple
178.	Research On Preparation Of Modified Apple Pomace Dietary Fibre By Hydrogen Peroxide And Its Antiobesity Effect
179.	Effect Of Different Treatment On Storage Of Fresh-cut Apple Slices
180.	Changes Of Quality Characteristic Of Cider And Vinegar During Fermentation
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