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Keyword [antioxidation]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Technology And Antioxidant Activity Of Lactobacillus Fermented Ficus Carica Juice
182. Studies On The Antioxidant Activity And Synergistic Effects Of Three Natural Antioxidants
183. Study On Extraction, Structure Characteristics, Antibacterial And Antioxidant Activities Of Polysaccharides From Canarium Album(Lour.) Raeusch
184. Study On Preparation And Nutritive Effect Of Vitamin E Cellulose Ester
185. Volatile And Migration Rules Of Butylated Hydroxytoluene(BHT) And Its Antioxidation Activity Under Food System
186. Research On The Refining Process Of Corn Oil And Process Design
187. Antioxidation Of Natural Polysaccharides In Vitro
188. Optimization Of Culture Conditions Of Cordyceps Kyushuensis And Its Antioxidative And Anticancer Activity In Vitro
189. Casein Antioxidant Peptides Were Separated And Structure-activity Discussion
190. Study On Antioxidation Properties Of Hydrolysates From The Scallop Skirt In Vivo And In Vitro
191. Preparation Of Organogel With Tea Polyphenols For Enhancing The Antioxidation Properties Of Edible Oil
192. Components Analysis And Antioxidation Application For Camellia Pericarp Phenols Extracts
193. Study On Extraction, Purification, Structure Analysis And Antioxidation Of Corn Spermoderm Polysaccharides
194. Extraction Technology And Evaluation Of Functional Microalgae Edible Oil
195. Extraction, Purification, Antioxidation Activity And Stability Of Red Pigment From Mulberries
196. The Research On Extraction, Purifying, Antioxidant, And Bacteriostasic Activity Of Polyphenols From Peanut Testa
197. Study Of The Purification From Cashew Nut Shell Oil And Antioxidation Of Cardanol
198. Biological Modification Of Chitosan And Its Application
199. The Flow Injection Chemiluminescence Analysis Of The Antioxidant Activity Of Flavonoids In The Natural Product
200. Hydrothermal Preparation Of Ultrafine Copper And Its Properties
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