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Keyword [antioxidant stability]
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1. Purification Of Lutein From Pumpkin Yellow Pigment & Properties Study
2. Extraction And The Antioxidant Stability Of Ascidian
3. Study On Extraction, Property And Application Of Peanut-skin Red
4. Study On Extraction And Property Of Lutein From Colendula Offinalis L
5. The Research Of GABA And Red Pigments By Fermentation Of Monascus And The Stability Of Monascus Pigments Added With Antioxidant
6. Studies On The Antioxidant Stability And Radio-protective Effect Of Betalain
7. The Study On The Extraction And Purification Of Lycopene From Tomato Peel
8. Ultra High Pressure Extraction And Antioxidant Activities And Stability Of Flavonoids From Peony Flower
9. Application Of Polyphenol-lysozyme-SO2 Complex System In Italian Riesling Ice White Wine
10. Extraction, Purification, Antioxidant Activity And Stability Of Acanthopanax Sessiliflorus Polyphenols
11. Study On Antioxidant Characteristics And Application Of Sheep Cartilage Collagen Hydroly Sates
12. Study On The Development And Stability Of The Blend Oil For The Parturient
13. Screening Of Exopolysaccharide-producing Lactobacilli And Application Of Dextran In Acid In Soymilk
14. Preparation And Application Of Porcine Hair Keratin Antioxidant Peptide
15. Reserch On Potential Antioxidant Stability Of Sacha Inchi Oil
16. Study On The Chemical And Physical Properties Of Blueberry Extract On Oil And Oleogels
17. Study On The Suitability Of Idesia Polycarpa Maxim Oil In Cosmetics
18. Study On The Changes Of Rice Dreg By Double Step Enzymatic Hydrolysis And Antioxidant Stability Of Rice Dreg Peptide
19. Effect Of Copigment On Antioxidant Activity And Antioxidant Stability Of Jujube Pigment
20. Development Of Astragalus Chestnut Drinks And Its In Vitro Antioxidant Resistance
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