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Keyword [antioxidant screening]
Result: 1 - 6 | Page: 1 of 1
1.
Screening And Study Of Lactic Acid Bacteria In Xinjiang Traditional Dairy Products With Antioxidative Activityl
2.
Screening And Optimizing Of Antioxidant Lactic Acid Bacteria From Guizhou Kam People Sour Fish And Sour Meat
3.
Screening And Study Of Yeasts With Antioxidative Activity In Foods
4.
Development And Research Of Natural Antioxidants Of Soybean Oil
5.
Screening Of Antioxidant Active Components Of Essential Oil From Boesenbergia Rotunda （L.） Mansf. And Its Application In Fresh Cut Grass Carp
6.
Extraction And Identification Of Active Substances From Sweet Sorghum And Their Effects On Beef Preservation
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