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Keyword [antioxidant of bamboo leaves]
Result: 1 - 6 | Page: 1 of 1
1.
Applied Basic Studies On Food Quality Improvement And Risk Control Using By Extract Of Bamboo
2.
Acylation Of Flavone C-Glycosides And Characteristics Of Oil-soluble Antioxidant Of Bamboo Leaves
3.
Mechanism Of High Level Of Acrylamide And Simultaneous Control Of Maillard Reaction-derived Contaminants In Fried Potato Foods
4.
Studies Of Effects Of Bamboo Extract On Quality Improvement And Preservation Of Cultured Large Yellow Croaker
5.
Research On The Mechanism And Control Technology Of Starch Retrogradation
6.
Biosynthesis Of Geraniol Based On Recombinant Saccharomyces Cerevisiae
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