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Keyword [antioxidant activity in vitro]
Result: 61 - 71 | Page: 4 of 4
61.
Effect Of Premma Microphylla Turcz Addition On Physicochemicl And Digestive Characteristics Of Probiotic Tofu
62.
Preparation And Antioxidant Activity Of Garlic Polysaccharide Derivatives
63.
Structural Characterization And Antioxidant Analysis Of Se-enriched Sweet Potato Polysaccharide Extraction Assisted By Ultrasonic Method
64.
Study On The Application And Resistant Starch Of Finger Millet
65.
Study On Processing Technology And Brewing Methods Of Dandelion Root Tea And Its Antioxidant Effect In Vitro
66.
In Vitro Digestibility And Antioxidant Activity Of Minor Cereals
67.
Study On The Brewing Of Pomegranate Apple Compound Wine And Its Antioxidant Activity In Vitro
68.
Development Of Sea-buckthorn Probiotic Yogurt And Its Antioxidant Activity In Vitro
69.
Correlation Between Extraction Characteristics Of Astaxanthin And Chromogenic And Antioxidant Properties Of Crayfishduring Hot Processing
70.
Effect Of Steam Explosion On The Active Ingredients And In Vitro Digestion Of Pomegranate (Punica Granatum L.) Peels
71.
Study On The Extraction, Modification And Anti-type Ⅱ Diabetes Mechanism Of Guanxi Pomelo Peel Pecti
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