antioxidant active - Globe Thesis

Keyword [antioxidant active] Result: 1 - 20 \| Page: 1 of 2
1.	The Study To Antioxidant Active Peptide's Preparation Of Mung Bean And Antioxidant Activity
2.	The Studies On Effects Of Low Temperature Extraction Process On Qualities Of Sesame Oils And Sesame Meals
3.	The Study Of The Antioxidant Active Constituents Of Zanthoxylum PlanispinumVar. Dintanensis
4.	Study On Extraction And Antioxidant Activity Of Antioxidant Active Substances From Oat
5.	Study On Antioxidantive Substances From Zingiber Mioga Rose
6.	Studying On The Extraction Process Of Fat-soluble Antioxidant Active Substances From Rana Oil
7.	Preparation, Isolation, Purification And Identification Of Intestinal Mucosal Antioxidant Active Peptides
8.	Antioxidant Active Packaging Films Development Based On MCM-41 Mesoporous Silica Materials And Controlled Release Profiles Investigation
9.	Research On Origin Traceability Of Lu Mountain Cluds-Mist Tea And Its Design Of Beverage Factory
10.	Effect Of Enzymatic Hydrolysis Combined With Multi-strains On Fermentation Characteristics Of Lycium Barbarum Beverage During Fermentation
11.	Change Of Bacterial Diversity And Antioxidant Active Compounds During The Traditional Fermented Of Chopped Pepper
12.	The Study On Antioxidant Active Components Of Trollius Ledebouri Reichb And Its Application In Cosmetics
13.	Preparation And Properties Of Xylan-based Antioxidant Active Packaging
14.	Preparation Of Antioxidant Active Peptides By Complex Enzymatic Hydrolysis Of Defatted Coconut Meal And Its Application In Cosmetics
15.	Kinetic Study On Antioxidants Inhibitor For Coal Spontaneous Combustion
16.	Analysis Of Antibacterial/antioxidant Active Components Of Schisandra Chinensis And Its Effect On Quality Of Hot Air Dried Lutjanus Sanguinaus
17.	Screening Of Antioxidant Active Components Of Essential Oil From Boesenbergia Rotunda （L.） Mansf. And Its Application In Fresh Cut Grass Carp
18.	Antioxidant Active Components And Digestive Properties In Vitro Of Japonica Rice
19.	Development And Controlled Release Property Investigation Of UV-responsive Controlled-release Antioxidant Packaging Film
20.	The Preliminary Research On Antioxidant Components Of Camellia Oleifera Cake Based On Solvent Extraction And Online Detection
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