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Keyword [antioxidant]
Result: 101 - 120 | Page: 6 of 10
101. Coltsfoot Polysaccharide Extraction And Purification And Structural Identification
102. Hyperaccumulator The Southeast Sedum (the Sedum Alfredii Hance In Detoxification Mechanisms) Of Heavy Metals (zn / Cd / Pb)
103. Preparation, Hygienical Efficacy And Inclusion Technique Of Isothiocyanates
104. Preparation Mechanism Of Dietary Fiber And Feruloyl Oligosaccharides From Wheat Bran By Fermentation Of Agrocybe Chaxingu And Their Biological Activity
105. Extraction And Structural Analysis Of Polysaccharides In The Fruiting Body Of Dictyophora Indusiata And Their Bioactivities
106. Isolation, Purification, Structure Characterization And Bioactivity Of Tea Flower Polysaccharide
107. Study On The Color Inhibition And Its Mechanism In Soybean Peptide Maillard Reaction System
108. Study On The Formation Mechanism And Functional Characteristics Of Maillard Peptides
109. Research About Effective Ingredients Of Magnolia Officinalis Based On Their Antioxidant Activity
110. Fractionation And Benzylation Of Bamboo Based On Biorefinery
111. Study On The Structure-Activity Relationship And The Capacites Of Antioxidants Containing Hydroxyl Group
112. Studies On Synthesis And Biological Evaluation Of Coumarin And Purine Nucleoside Derivatives
113. Study On The Isolation And Identification Of Rice Residue Fermentation Products From Molds And Its Antioxidant Property
114. The Research Of Oxidative Stress-induced Effects Of4-aminoantipyrine And Its Mechanism
115. Isolation, Structural Characterization And Immunological Activity Of Polysaccharides From Schisandra Chinensis (Turcz.) Baill
116. Studying On Individual Antioxidant Activities And Synergistic Effects For Seven Antioxidants
117. Studies On Antioxidative Activity Of Garlic Extracts
118. Studies On Microencapsulation And Controlled Release Of Antioxidant-BHT
119. Studies On Nutrltlonal Components In Barley Leaves And Technics OfProducing Leafjuice Powder And Antioxidative Ability Of Leaf Extract Solution
120. Studies On The Extraction Technology Of Propolis And Its Antioxidant Activity
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