antioxidant - Globe Thesis

Keyword [antioxidant] Result: 81 - 100 \| Page: 5 of 10
81.	Studies On The Discoloration Mechanism Of Pasteurized Sliced Ham During Storage
82.	Screening And Identification Of Potential Probiotics Yeasts From Raw Milk And The Influence On The Characteristics Of Camembert-type Cheese
83.	Study On Preperation, Antifungal And Antioxidant Activities Of Novel Quaternary Chitosan Derivatives
84.	Study On Preparation, Properties And Application In Tobacco Of Casein Maillard Reaction Products
85.	Functionality And Nutritional Properties Of Foxtall Millet Protein And Its Hydrolysates Mohamed Tabita Kamara
86.	A Study On The Bioactive Compounds From Agro Industrial Waste Products Of Citrus Fruits And Enhancement Of Their Antioxidant Activity
87.	Novel Rare Earth Complex And Its Application In Rubber As Antioxidant
88.	Studies On Processing Characteristics And Antioxidant Peptides Of Sea Cucumber (Stichopus Japonicus), Scallop (Patinopecten Yessoensis) And Oyster (Crassostrea Talienwhannensis)
89.	Study On The Functional Properties Of Protein And Antioxidant Properties Of Chinese Hickory (Carya Cathayensis Sarg.)
90.	The Stability Of Carotenoids Under Ultrasond-assisted Extraction And Quantitative Structure-activity Relationship Of Carotenoids
91.	Study On The Modification Of Starch And The Anti-inflammation And Antioxidant Activities In Fritillaria Ussurensis Maxim.
92.	Screening Assay For Impacts Of Soaking And Malting On Functional Properties And Macromolecular Changes Of Sorghum "Sorghum Bicolor L. (Moench)"
93.	Antioxidant Properties And Mechanism Of Potato Protein Hydrolysate In Oil-in-Water Emulsions
94.	Study On Fermentation Technology And Quality Charaeteristics Of Yali Wine
95.	Studies On The Antioxidant Capacities Of Hydroxycinnamic Acids And Ferrocenyl Chalcones
96.	Study On The Preparation And Properties Of Rapeseed Protein From Dehulled Cold Pressing Rapeseed Meal
97.	Study On Isolation, Purification And Properties Of Rapeseed Polysaccharides
98.	Studies On Bioactive Stilbenoids From Vitaceous Plants
99.	Kinds Of Phenolic Compounds In Jujube And Antioxidant Activity
100.	Bighead Carp Protein Control Of Enzymatic Hydrolysates From Antioxidant Research
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