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Keyword [anti browning]
Result: 21 - 32 | Page: 2 of 2
21. The Combined Effect Of CO2 And Cold Seawater On Preservation Of Pacific White Shrimp
22. Study On Screening Anti-browning Agents And Mechanism Of Inhibiting The Browning On Fresh-cut Sugarcane And Taro
23. Preparation And Anti-browning Application Of Oxyresveratrol Cyclodextrin Inclusion Complex
24. Research On Non-sulfur Of Dried Lilium Davidii Var.unicolor Salisb And Extraction、sulfated Modification Of Polysaccharides From Wastes Bulblets
25. Impact Of High Hyprostatic Pressure Peocessing On Fuirt Granule Qualities In Carrot Nectar
26. Research On Anti-browning Technology Of Seedless Green Raisins During Cleaning And Drying
27. Effects Of Different Harvesting Periods On Core Browning During Storage Of Whangkeumbae Pears And Development Of Anti-browning Technology
28. The Construction And Mechanism Study Of Novel Multifunctional Tyrosinase Inhibitors And Their Application In Food Preservation
29. Study On High Oxygen Preservation Technology Of Fresh-cut Watercored Apples
30. Studies On The Anti-Tyrosinase Mechanism Of Five Coumarins And Their Anti-Browning Mechanism In Fresh-Cut Apple
31. Combinatorial Biosynthesis Of Anabaena Phycocyanin β Subunit In Escherichia Coli And Its Activities
32. Research On The Browning Effect And Regulation Technology Of Pickled Peppe
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