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Keyword [angiotensin-converting enzyme]
Result: 21 - 40 | Page: 2 of 4
21. Study On Preparation Of Angiotensin-I-converting Enzyme Inhibitory Pepetides From Enzymatic Hydrolysis Of Pinctada Martensii Protein
22. Preparation Of Corn Peptides With High ACE Inhibiting Activity By Membrane Separation And Enzyme Treatment
23. Preparation Of Angiotensin-Converting Enzyme Inhibiting Peptides From Oat Protein With Utrasonic Assisted Zymohydrolysis
24. Molecular Dynamics Simulation Study On The Binding Mechanism Of Angiotensin-converting Enzyme With Inhibitory Peptides
25. Purification, Identification And Characterization Of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived From Walnut Protein Hydrolysate
26. Extraction And Purification Of The Lung Angiotensin Converting Enzyme And Enzymolysis And The Study Of Inhibition Mechanism
27. Preparation Of Rapeseed Protein From Rapeseed Meal In A Reverse Micelle System And The Study On Its Tpwise Enzymatic Hydrolysis
28. Development And Identification Of Angiotensin Converting Enzyme Inhibitory Peptide From Casein
29. Research On Dairy Yeast Fermented Milk For The Production Of Angiotensin-converting Enzyme Inhibitory Peptides
30. Study On Separation Of Antihypertensive Peptides From Saurida Elongate By Magnetic Agrose Microspheres Immobilized Angiotensin Converting Enzyme(ACE) From Pig Lung
31. Study On Preparation Of ACE Inhibitory Peptides From Enzymatic Hydrolysis Of Soybean Protein
32. The Study Of Angiotensin-converting Enzyme Inhibitory Peptide Produced From Soybean Meal
33. Study On The Preparation Of Monolithic Materials Via Cryogelation For The Immobilization Of ACE
34. Design, Synthesis And Activity Study Of3-(2-Cinnamamidopropanoyl)Thiazolidine-4-carboxylic Acids As Novel Angiotensin Converting Enzyme Inhibitors (ACEIs)
35. Study On The Nutrition And Functional Properties Of The Polypeptide Of The Walnut Juglans Comes Dali,Yunnan
36. Study On Rapid Monitoring For Enzyme Reactions Based On Ambient Mass Spectrometry
37. Angiotensin-Converting Enzyme (ACE) Inhibitory Activity Of Protein Hydrolysates And Phenolic Extracts Derived From Proso Millet Grains
38. The Research On Preparation And Characterization Of Antihypertensive Peptides From Prickly Ash (Zanthoxylum Bungeanum) Seed Protein
39. Optimization Of Enzymatic Conditions And Isolation Of Antihypertensive Peptides From Pig Scapula
40. Research On The Preparation Of Antihypertensive Peptides Derived From Crude Protein In Abalones’ Viscus By Enzymatic Method
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