and volatile compounds - Globe Thesis

Keyword [and volatile compounds] Result: 1 - 20 \| Page: 1 of 1
1.	Study On Processing Technology And Volatile Compounds Of Pork Cured With Sweet Soybean Paste
2.	The Effect Of Postmortem Aging On Meat Quality And Volatile Compounds Of Meat Of Tibet Sheep
3.	The Research On Flavonoids And Volatile Compounds In Chestnut Flowers
4.	Effects Of High Pressure And Ultrasound On Phytochemical And Volatile Compounds In The Processing Of A Sulfur Dioxide-free Mulberry (Morus Nigra)Fruit Wine
5.	Evolution Of Expression Of Hydroperoxide Lyase Gene, Enzyme Activity And Volatile Compounds Of Cabernet Sauvignon (Vitis Vinifera L.)
6.	The Study Of Properties And Volatile Compounds Of Bread Enriched With Mushrooms
7.	Production Of Wine From Tomato(Lycopersicon Esculentum Mill.)Using Saccharomyces Bayanus, BV818
8.	The Kinetic Study Of Structures, Fatty Acid And Volatile Compounds In Palm Oil Deep-fat Frying Process
9.	The Research On Flavonoids And Volatile Compounds In Siberian Apricot Flowers
10.	Effect Of Ultra-high-pressure Treatment On Physical Properties And Volatile Compounds Of Butter
11.	Study On Extraction,Fatty Acid Profiles And Volatile Compounds Of Elaeagnus Mollis Diels Seed Oil
12.	Studies On The Changes Of Quality And Volatile Compounds In Fish Oil During Refining And Storage
13.	Effects Of Technological Conditions On Anthocyanins And Volatile Compounds In Marselan Dry Red Wine
14.	Regulation Of Temperature And Humidity On The Formation Of Oil Quality And Volatile Compounds Of Torreya Grandis ‘Merrilli’ Seeds During The Post-Harvest Ripening Stage
15.	Changes In Antioxidant Activity And Volatile Compounds During The Probiotic Fermentation Of Citrus Juice
16.	Correlationship Between Microbiota And Volatile Compounds In Luzhou-flavour Daqu Of The Main Fermentation Stages
17.	Changes Of Biogenic Amines And Volatile Compounds In North Pacific Squid During Storage
18.	The Effect Of Rice Yellowing On The Quality Characteristics And Volatile Compounds
19.	Study On Extraction,Purification And Volatile Compounds Of Large Yellow Croaker(Pseudosciaena Crocea)Roe Oil
20.	Characterization And Correlation Of Bacteria Community Succession And Volatile Compounds In Post-fermentation Process Of Ba-bao Douchi
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