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Keyword [and emulsifying properties]
Result: 41 - 43 | Page: 3 of 3
41.
Effect Of Hydrodynamic Cavitation On Structure And Emulsifying Properties Of Tilapia Myofibrillar Protein
42.
Ultrasonic-assisted Extraction Of Saponins From Xanthoceras Sorbifolium Bunge Leaves And Their Foaming And Emulsifying Properties
43.
Study On Formation And Emulsifying Properties Of Self Assembled Fibers From Common Vetch Protein
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