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Keyword [amino acids and fatty acids]
Result: 1 - 3 | Page: 1 of 1
1.
Changes Of Amino Acids And Fatty Acids In Preserved Egg Processing And The Role Of Forming Preserved Egg Flavor
2.
Study On The Effect Of Different Freezing Rates On The Quality Of Chicken Soup
3.
Origin Traceability Of Chinese Mitten Crab Based On Amino Acids And Fatty Acids
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