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Keyword [alcohol fermentation]
Result: 41 - 60 | Page: 3 of 5
41. Process Technology Of Seed-melon Vinegar
42. Study On The Production Process Of Jujube Vinegar
43. Studies On The Extraction Of Total Flavonoids From Momordica Charantia L. And The Production Of Alcohol By By-product
44. Effects Of Trehalose On Ethanol Tolerance And Fermentation In Saccharomyces Cerevisiae1912
45. Research On Slurryability And Co-gasification Of Alcohol Fermentation Wastewater And Coal
46. Study On Mechanism Of The Effect Of Cu2+ On Alcoholic Fermentation And Response To Copper Stress In Saccharomyces Cerevisiae
47. Research On Pore Starch Preparation By Magnetic Fossilization Amylase
48. Studies On The Technology And Oxidation Resistance Of Highly Flavonoid Pueraria Vinegar
49. Study On The Application Of Enzymes In Alcohol Fermentation From Cassava
50. Research On The Fermentation Technology Of Yam Vinegar
51. Study On Pineapple Vinegar
52. Study On Vinegar Of Ficus Carica L. Processing Technology
53. Study On The Brewing Technique And Component Analysis Of Wild Jujube Vinegar
54. Rapd Analysis And Genetic Engineering Moditification Of Saccharomyces Cerevisiae Industrial Strains For Alcohol Fermentation
55. Processing Technology Of Vinegar Drink From Ganoderma Lucidum And Investigation Of Antioxidant Capacity
56. Isolation And Application Of Cassava Raw Starch Digesting Glucoamylase Producing Strains
57. Technologic Study On Biological Refining Alcohol From Fruit And Vegetable Wastes
58. Screening Of Bacteria With High-temperature Resistant And PHAs-producing And The Synthesis Of PHAs Used Alcohol Fermentation Liquid
59. The Influence Of Soaking Oak And Cedar Pieces During Alcohol Fermentation On Wine Sensory Quality
60. Study On The Optimization Of The “Integrated Ethanol-methane Fermentation Circulation” Process
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