Font Size:
a
A
A
Keyword [agent fermentation]
Result: 1 - 5 | Page: 1 of 1
1.
Effect Of Culture Starters On The Quality Of Fermented Sausages
2.
The Main Bacterial Flora In Traditional Starter Culture Influence On The Flavor Of Chinese Steamed Bread
3.
Effect Of Liquid Fermentation Factors And Deforming Agent On Conidial Production By Trichoderma Asperellum Strain Tr148c
4.
Study On Fermentation Strains And Storage Stability Of Koumiss
5.
The Optimization Of Processing Pingxiang "Cuo Cai" And The Plant Design Of Processing 1000 Tons Of Pingxiang "Cuo Cai"
<<First
<Prev Next>
Last>>
Jump to
