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Keyword [age discrimination]
Result: 1 - 4 | Page: 1 of 1
1.
Flavor Components Quantitative Evaluation And Age Discrimination Of Shaoxing Rice Wine Based On Fourier Transform Near Infrared Spectroscopy
2.
Analysis Of Volatile Components And Study On Age Discrimination Of Zhenjiang Aromatic Vinegar
3.
Study On Age Discrimination Of Zhenjiang Aromatic Vinegar Based On Colorimetric Sensor Array
4.
Analysis Of Aging Aromas And Study On Age Discrimination Of Chinese Rice Wine Based On Omics Technology
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