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Keyword [activity ingredient]
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1.
Analysis Of Effective De-emulsification Components Produced By A Strain And Optimization Of Its Intensified Culture Condition
2.
The Change Of The Biological Acyivity Ingredient During The Fermentation Of Low-NaCl Soy Food
3.
Screen On Bioactivity And Study On Hypoglycemic,Antitumor Activity Ingredient Of Gynostemma Pentaphyllum
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