Keyword [active oxygen scavenger] Result: 1 - 2 | Page: 1 of 1 1.  Study On Physiological And Biochemical Mechanism Of Inhibiting Browning In Pericarp Of Harvested Longan Fruits By Exogenous Ascorbic Acid Treatment 2.  Physiological And Biochemical Mechanism Of Browning Development Caused By Active Oxygen In Pericarp Of Harvested Longan Fruits   <<First  <Prev  Next>  Last>>  Jump to

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