actinidia arguta - Globe Thesis

Keyword [actinidia arguta] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Preparation, Purication And Biological Activity Of Actinidia Arguta Peptide
2.	Study On The Processing Technology Of Actinidia Arguta Wine
3.	Preliminary Structure Identification, Antioxidant Activity And Immunity Activity Of The Polysaccharides From Actinidia Arguta
4.	Extraction, Purification And Biological Activities Of Alkaloid From Actinidia Auguta
5.	The Extraction, Isolation, And Tenderization Of Beef By Protease In Actinidia Arguta
6.	Study On The Extraction And Purification And Antioxidant Activitiy Of Quercetin From The Stem Bark Of Actinidia Arguta
7.	The Experimental Study On Safety Evaluation And Anti-hepatoma Activity Of The Actinidia Arguta Polysacchandes AAP-3b
8.	Study On The Optimum Conditions And Antioxidant Activity Of Actinidia Arguta Wine
9.	Research On Preparation And Characterization Of Actinidia Arguta Juice Spray-drying Powder
10.	Study On Production Process Of Actinidia Pectin Oral
11.	Study On The Antioxidative Effect Of Quercetin From Actinidia Arguta And The Antitumor Effect And Toxicity Of Doxorubicin Liposome Containing Quercetin And Vitamin C
12.	The Research Of Extraction Technology And Antibacterial Activity And Antioxidant Activity Of Actinidia Chinensis Pectin
13.	Quality Analysis Of Actinidia Arguta And Processing Technology Optimization Of Lactic Acid Bacteria Fermented Beverage
14.	Antioxidant Activity Of Polysaccharide From Actinidia Arguta Named 'Long Cheng 2' And Its Effect On Lipid Metabolism In Mice
15.	Optimum Extraction Isolation Of Actinidia Arguta Alkaloids,and Antioxidant Activity
16.	Study On The Technology Of Prolonging The Supply Period Of Actinidia Arguta Market
17.	Study On Extraction Purification And Antioxidation Of Total Flavonoids Extraction From Wild Actinidia Arguta In Changbai Mountain
18.	Comparative Study Of Chitosan Coating And 1-MCP Treatments On The Quality And Antioxidant Of Actinidia Arguta During Storage
19.	Effects Of Chitin Treatment On Quality And Storability Of Actinidia Arguta
20.	Study On The Brewing Technology Of Actinidia Arguta Brandy
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