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Keyword [acid-hydrolyzed]
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1. Research On The Preparation Of Starch Crystallites With Acid-hydrolyzed Starch And Its Crystalline Structure And Properties
2. Functional Improvement Of Gelatin And Degradation Of Low Molecular Weight Protein Catalyzed By Phosphoric Acid
3. Study On The Characteristic Chromatogram Of Amino Acids And Identification Of Production Technology In Soy Sauce
4. Analysis Of Volatile Components From Fermented Soy Sauces And Application In Soy Sauce Judgement
5. Detection Of Adulterated Other Starches In Potato Starch And Preparation Of Potato Starch Crystallite Grain
6. Study On The Efficiency Of Enzymatic Hydrolysis Process Of Avicel By Aglae Acid-hydrolyzed Solution And Iron-oxide
7. Study On Acid-hydrolyzed-hydroxypropylated Starch Applied To Hollow Hard Capsules
8. Preparation And Characterization Of Sulfonated Grafted Starch Water Reducer
9. Process Optimization And Product Development Of Probiotic Fermentation Of Shell Eggs Hydrolysate
10. Preparation Of Carboxylated Tannic Acid/Protein Powder And Its Application In Improving The Chrome Tanning Performance
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