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Keyword [acid whey]
Result: 1 - 8 | Page: 1 of 1
1.
Research On Chemical Composition In Dairy Fan And Identification Of Lactic Acid Bacteria From Acid Whey In Yunnan
2.
Research On Isolation, Identification, Metabolism And High Cell Density Cultivation Of Lactobacillus Bacterias From Tofu Acid Whey
3.
Biodiversity And Probiotic Properties Of Lactic Acid Bacteria From Traditional Sour Whey In Yunnan
4.
Use of stabilizers to improve the texture of a fermented beverage elaborated from milk and acid whey
5.
Physicochemical and antioxidative properties of acid whey
6.
Incorporation of acid whey powders in probiotic yogurt
7.
Ultrafiltering acid whey for incorporation into probiotic yogurt (Lactobacillus acidophilus)
8.
Ingredient Supplementation Effects on Acid Whey Production and Quality of Greek Style Yogur
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