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Keyword [acid value]
Result: 81 - 100 | Page: 5 of 6
81. Preparation Of Oxidized Polyethylene Wax In A Solvent
82. Synthesis And Application Of Polyisobutylene Succinic Acid Glycol Ester In The Emulsion Explosives
83. The Study Of The Rapid Determination Of Physical-chemical Indexes In Edible Oils Based On FTIR Method
84. Deacidification Of Adlay Bran Oil With High Acid Value And Its Characteristics
85. The Application Of Electron Spin Resonance Spectroscopy Technology In Oxidation Of Nut Oils
86. Risk Assessment Of Copper And Oil Oxidation In Vacuum-packed Meat Rice Dumplings
87. Spectral Quantitative Detection Of Acid Value And Aflatoxin In Edible Oil And Identification Of Oil Species Characteristic Value
88. Determination Of Turbine Oil Performance Index With IR Spectroscopy And Chemometrics
89. Effect Of Different Storage Conditions On The Quality Of Quick-frozen Black Sesame Tang-yuan And Model Of Quality Loss Rate
90. Effect Of Refining Technology On The Content And Color Of Oryzanol In High Acid Value Rice Bran Oil
91. Detection And Analysis Of Characteristics Of Edible Oils Viaftir Sprctroscopy Using Infrared Quartz Cuvette
92. Study On Simultaneous Evaluation Method Of Soybean Oil Content And Acid Value And Application In Grain Detection
93. Preparation Of Biodiesel And Effect Of Antioxidants On The Oxidation Stability And Crystallization Characteristics
94. Application Of Air Conditioning Quasi Low Temperature Grain Storage Technology In Rice Storage
95. On The Processing Technology Of Frozen Lotus Root And Fish Surimi
96. Preparation Of Functionalized Ca-based Solid Base Catalyst And Capability Optimization Of Transesterification In Catalyzing High Acid Oil
97. Study On Catalytic Oxidation Modification Of Fischer-tropsch Wax
98. Study On Detection Of Acid Value,viscosity And Adulteration Of Automobile Lubricating Oil Based On Near Infrared Spectroscopy
99. Design And Implementation Of The Full-automatic Fatty Acid Value Analyzer System
100. Study On Detection Methods Of Rice Quality During Storage Based On Olfactory Visualization Technique
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