Keyword [Zhenba bacon] Result: 1 - 2 | Page: 1 of 1 1.  Study On Flavor Formation And Protein And Lipid Metabolism During Traditional Processing Of Zhenba Bacon 2.  Changes In Microbial Diversity And Isolation Of Lactic Acid Bacteria During Salting And Fumigating Of Zhenba Bacon   <<First  <Prev  Next>  Last>>  Jump to

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