Yunnan Province "green cloud product" brand - Globe Thesis

Keyword [Yunnan Province "green cloud product" brand] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On The Change Of Main Flavor Materials Of Instant Green Tea During The Process And Analysis Methods
2.	Polyether-phosphites For Hydroformylation Of Higher Olefins
3.	Study On Silane Grafting And Crosslinking Reaction Of Polyethylene And Its Application To Thick Product
4.	Application Study About Crushing Statistic Mechanics Principle And Transition Probability On Load-abbition Ball System
5.	Non-equilibrium Dynamics Of Self-propagating High Temperature Synthesis (SHS) And Its Effect On Structure Of Product
6.	Breeding Of High-Yielding Trehalose Strain And Studies On Production Technology
7.	Theory Of The Detection Of Plasma Cloud And Fuzzy Control In Plasma Arc Welding
8.	Value Of Urban Green Space And Its Assessment
9.	Studies On Physiological And Biochemical Foundations And Control Technology Of Lignification In Asparagus (Asparagus Officinalis L.)
10.	Research On The Green Chemistry And Catalysis In The Synthesis Of Fluthiacet-methyl As A Super-effective, Wide-spectral And Safe Herbicide
11.	The Study On Chemical Modification Of Lanolin For Environmental Friendly Fatliqour Synthesis And Its Property
12.	Study On Process Of Biological Hydrogen Production From Indirect Photo-hydrolysis By Unicellular Green Algae
13.	Studies On Structure, Conformation And Bioactivities Of Polysaccharides From Green Tea
14.	Study On Processing Property Of Different Tea Cultivars For Green Tea Drinks
15.	Transport In Semiconductor Superlattice And Phase Transition Of BEC In Optical Lattice
16.	Assembly Of Nano Polyoxometalates (POM)/porous Materials, Characterization And Catalytic Studies
17.	Synthesis, Characterization, Activities And Technology Of Novel Materials For Catalytic Oxidations In Green Chemistry
18.	Studies On Technology And Basic Mechanism Of Pulse Plating Nanocrystalline Cr-Ni-Fe Alloy
19.	Preparation, Chemical Properties Of Catechins And Their Oxidative Products And The Effects On Quality Of Black Tea
20.	Study On A Novel Separation Technology Combining Metal Chelating Affinity Partitioning And Temperature-induced Phase Separation With Aqueous Two-phase Partitioning
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