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Keyword [Yellow Peach]
Result: 1 - 12 | Page: 1 of 1
1. The Effect Of Vacuum Impregnation Treatment On The Quality Of Yellow Peaches
2. Study On The Peeling Technology Of Theyellow Peachs By Enzymatic Hydrolysis
3. Effects Of Different Packaging On The Quality And Aroma Components Of 4 Canned Yellow Peachs
4. Change Of Cell Structure And Mechanical Properties Of Yellow Peach During The Hot Air-expansion Puffing Drying
5. Investigation Of High Humidity Storage On Quality Maintenance Of Three Ftuits
6. Study On The Texture Regulation Of Yellow Peach Chips By Immersion Pretreatment
7. Quality Detection Of Yellow Peach Chips Based On Computer Vision And Visible/Near-Infrared Spectroscopy
8. Study On The Texture Formation Mechanism Of Canned Yellow Peach Based On The Change Of Pectin And Syrup Characteristics
9. Study On The Insecticidal Activity And Mechanism Of Bt Proteins Against Yellow Peach Moth,conogethes Punctiferalis(guenée)(lepidoptera: Crambidae)
10. Antibacterial Effect And Mechanism Of Compound Yeast M3-1,Preparation And Application In Keeping Yellow Peach Fresh
11. Study On The Selection Of Yellow Peach Wine Saccharomyces Cerevisiae And Fermentation Technology
12. Process Optimization And Flavor Analysis Of Yellow Peach Wine Fermented By Saccharomyces Cerevisiae And Pichia Pastoris
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