Yeasts - Globe Thesis - Globe Thesis

Keyword [Yeasts] Result: 21 - 40 \| Page: 2 of 9
21.	Isolation, Identification And Selection Of The Yeasts From Traditional Fermentation Soybean Paste In Heilongjiang Province
22.	Purification, Growth Characteristic Of Soy Brewing Yeasts And Their Preliminary Application
23.	Fermentation Character Compare Of Two Different Volume Yeasts And Development Of Nostoc Flagelliforme Beer
24.	Study On Selecting Excellent Kiwi Wine Yeasts And Controlling Aroma Components
25.	5.8S-ITS Region RFLP Analysis Of Vitis.amurensis Rupr Wine Yeasts In Northeast China And Fine Wine Yeast Strains Selection
26.	Studies On Genetic Diversity Of Wild Yeast Strain From Gansu
27.	Study On Screening, Medium Optimization And Kinetic Models Of High Î²-Glycosidase-Yielding Yeasts
28.	Studies On Screening Of Saccharomyces Cerevisiae And Brewing Technology Of Purple Sweet Potato Wine
29.	Study On Identification And Diversity Of Wine-related Yeast From Xinjiang And Gansu
30.	Study On Yeasts Of Differentages Of Vinyards
31.	Screening Of Sparkling Wine's Yeast Strains
32.	Researching Fermentation Technology And Developmenting New Product Of Dense Wine
33.	Biotransformation Of L-phenylalanine To 2-phenylethanol By Microorganism
34.	Screening Of Alcohol Yeasts With High Thermotolerance And The Fermentation Process Optimization
35.	The Isolation And Identification Of Yeasts From The Course Of Spontaneuos Fermentation Of Vitis.amurensis Rupr Grape
36.	Study On Brewing Draft Keg Conditioned Wheat Beer
37.	Screening Of Oleaginous Yeasts
38.	Isolation,Identification And Metabolic Safety Assessment Of Wine Related Yeasts And Lactic Acid Bacteria In Shacheng District
39.	Producing Single Cell Protein By Yeasts Fermentation Of Corn Steep Water And Molasses
40.	Screening And Fermentation Properties Of Yeasts Isolated From Chinese Sourdough
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