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Keyword [Yanbian cattle beef]
Result: 1 - 5 | Page: 1 of 1
1.
Research On Fatty Acid Composition And Quality Characteristics Of Yanbian Cattle Beef In Ageing Time
2.
The Effect Of Compound Preparation Of Anionic Selenium,Germanium And Chinese Medicine On Yanbian Cattle Beef Quality
3.
Research On Effect Of Selenium-germanium Enriched Yeast On Quality Of Yanbian Cattle Beef During Storage
4.
Effect Of Selenium-Enriched Germanium Yeast On Flavor Of Yanbian Cattle Beef
5.
Research On Effect Of Different Temperatures On Beef Quality In Yanbian Cattle Beef During Aging Time
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