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Keyword [Xylose]
Result: 181 - 200 | Page: 10 of 10
181. Effect Of Genetic Modification And Xylose Fermentation On Riboflavin Production In Bacillus Subtilis
182. Construction Of Recombinant Enterobacter Cloacae For Efficient Xylose Uitilization And 2,3-butanediol Production
183. Study On The Process Of Acid-catalyzed Degradation Of Hemicellulose In Ionic Liquids
184. Effect Of A Compound Microbial Fermentation Agent On The Quality Of Fermented Sausage
185. Mesoporous Tantalum Phosphates: Preparation,Characterization And Catalytic Performance For Xylose Dehydration
186. Research On The Metabolic Engineering Of L-malic Acid Biosynthesis From Xylose
187. The Synthesis Of Glucose And Xylose Sugar Derivatives
188. Initial Maillard Pathways To Form Meat Flavors In "Cysteine-xylose-glycine" Reaction Systems
189. Characteristics Of Chinese Rice Wine Fermented By Kluyveromyces Marxianus And Construction Of Xylose Metabolic Engineered Strains
190. Preparation Of Xylose From The Papermaking Wastewater
191. Study On The Preparation Of Structured Solid Acid Catalyst Packing And Its Application On Dehydration Of Xylose To Furfural
192. Omics-based Approaches Analyzing The Response Of Rhizopus Oryzae To Furfural Stress For Fumaric Acid-production From Xylose
193. Study On Improving Saccharomyces Cerevisiae Inhibitor Tolerance And Xylose Using Ability
194. Isolation?Identification And Fermentation Characteristics Of D-xylose Fermenting Yeasts From Rotten Wood
195. Study Of Xylose Utilization From Defatted Rice Bran For Nisin Production By Lactococcus Lactis
196. Bifunctional Solid Materials Catalyze The Conversion Of Five Or Six Carbon Sugars To Levulinic Acid
197. Effect Of Different XR/XDH Ratio Levels On Ethanol Production Of Recombinant Saccharomyces Cerevisiae
198. Double Marker Screening For Xylose And Glucose Co-fermentation Of High-yield Ethanol Saccharomyces Cerevisiae Fusion
199. Metabolically Engineered Ethanologenic Escherichia Coli For Ethanol Fermentation
200. Engineering Of Xylose Nonphorsphorylative Metabolism And Shikimate Pathway For The Biosynthesis Of Value-added Products
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