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Keyword [Winemaking potential]
Result: 1 - 2 | Page: 1 of 1
1.
Screening And Characterizing Of Malolactic Bacteria Isolate From The Eastern Foothill Of Helan Mountain In Ningxia
2.
Analysis And Development Of Direct Vat Set Lactobacillus Hilgardii Q19 Malolacticacid Fermentation Starter And Its Brewing Characteristics
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