Wine yeast - Globe Thesis

Keyword [Wine yeast] Result: 81 - 97 \| Page: 5 of 5
81.	Research On Complex Fermentation Process Of Red Globe Grape Wine And Analysis Of Aroma Components
82.	Wine Yeast Community And Sweet Wine Fermented Sun-dried Cabernet Sauvignon By Indigenous Strains In Xinjiang
83.	Study On Fermentation Technology Of Proso Millet Yellow Rice Wine By Liquefying Method
84.	Study On The Yeast Breeding And Fermentation Technology Of Jackfruit Fruit Wine
85.	Isolation And Screening Of Blueberry Wine-Specific Yeast And Preparation Of Dry Yeast
86.	Screening Of Cactus Wine Yeast And Optimization Of Fermentation Process
87.	Analysis On Influence Factors Of The Quality Of Fermented Blueberry Wine
88.	Functional Analysis Of A New Gene Of Saccharomyces Cerevisiae Rice Wine Strain And Screening Of Yeast Strains With Low Yields Of Urea
89.	Optimization Of Fermentation Proceess For Purple Sweet Potato Wine And Study On The Stability Of Anthocyanins From Purple Sweet Potato Wine
90.	Screening,Identification And Application Of Fermentation Strain Of Bayberry Wine In Jingzhou
91.	Study On Key Brewing Technology Of Mango Wine
92.	Study On Yeast Selection,Aging And Bottle Storage Process Of Ginger Fermented Wine
93.	Study On Fermentation Process Of Blueberry Wine
94.	Aquaporins and hexose transporters in a wine strain of Saccharomyces cerevisiae
95.	Genetic characterization and study of enzymatic activities in wine yeast: Improved of a Saccharomyces cerevisiae strain with PGU1 gene (Spanish text)
96.	Study On The Prevention And Control Of Bacillus Sp.volatile Substances On Paddy Rice Mildew
97.	Study On The Selection Of Yellow Peach Wine Saccharomyces Cerevisiae And Fermentation Technology
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