Wine yeast - Globe Thesis

Keyword [Wine yeast] Result: 61 - 80 \| Page: 4 of 5
61.	Isolation And Characterization Of Endogenous Yeast From Grape Pulp
62.	Studies On The Brewing Technology And Antioxidation Activities Of Red Raspberry Wine
63.	Preparation And Antioxidant Activity In Vitro Of β-glucan From Wine Yeast
64.	Preliminary Study On The Acetaldehyde In The Yeast And Fermentation Process Of Chinese Rice Wine
65.	Isolation, Main Characteristics And Breeding Of Wine Yeast In Helan Mountain Wine-producing Regions
66.	Genome Analysis And Gene Functional Characterriazation Of Saccharomyces Cerevisiae Rice Wine Strain YHJ7
67.	Efficient Wine Yeast Analysis And Application Research
68.	Research Of Related Genes For Higher Alcohols Metabolism In Wine Yeast
69.	Construction Of Wine Yeast With Low Urea Production
70.	Study On Application Of Yeast Strain (X16) In White-wine Brewage
71.	Study On Fermentation Process And Aroma Components Of Low-Alcoholic Mulberry Wine
72.	Qualities Analysis And Functionalities Evaluation Of Pueraria Fermentedwine
73.	Effects Of Different Yeasts On Carotenoids In Wolfberry Wine
74.	Construction Of Wine Yeast With Appropriate Low-production Of Higher Alcohols
75.	Plum Wine Yeast Efficient Isolationscreening And Efficient Yeast Fermentation Technology Research
76.	Effect Of Temperature On Esters Metabolism During Wine Yeast Fermentation
77.	Development Of Chinese Wolfberry Fermented Beverage
78.	Study On Yeast Screening And Fermentation Technique Optimization Of Blueberry Wine
79.	Breeding Of Superior Chinese Rice Wine Yeast And Mechanisms Study Of Related Ethanol Tolerance
80.	Mango Wine Aroma Producing Yeast Construction And Optimization Of Fermentation Process
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