Wine yeast - Globe Thesis

Keyword [Wine yeast] Result: 41 - 60 \| Page: 3 of 5
41.	Screening And Identify Of Special Yeast For Pear Wine And Construction Of Engineering Bacterium
42.	Study On The Optimizing Technology And Control Of Formation Of Higher Alcohol During Cider Fermentation
43.	Construction Of Wine Yeast With Enhanced Glycerol And Glutathione Production
44.	Construction Of A Chinese Rice Wine Yeast Strain With Low Urea Production By Disrupting CAR1Gene
45.	Construction Of Chinese Rice Wine Yeast With Low Urea Production
46.	Wine Yeast Selection In Turpan Area And It’s Application In Redglobe Grape Sweet Wine Fermentation
47.	Screening, Identification And Fermentation Characteristics Of Chinese Rice Wine Yeast Strain And Haploid
48.	Research On Isolation And Screening Of High Quality Yeast Strain For Orange Wine And Its Fermentation Characteristics
49.	Ice Wine Yeast Screening And Production Process Optimization
50.	Breeding Of Chinese Rice Wine Yeast Saccharomyces Cerevisiae With Improved Fermentative Activity And Lower Urea Production
51.	Research On The Process Optimization Of Purple Sweet Potato Wine
52.	Study On Yeast Selection For Mulberry Wine And Its Fermentation Technology
53.	Study On The Brewing Of Fresh-type Shanlan Rice Wine Using Lin-Fan Rice Wine Starter And Shanlan Rice Syrup
54.	Construction Of Wine Yeast Strain With Low-Yield Higher Alcohols By Genetic Manipulation
55.	Study On Screening And Stability Of Mulberry Wine Yeast
56.	Identification And Fermentation Performance Of 21 Kinds Of Imported Wine Yeast
57.	Impact Of Yeast Strain On The Quality Of Apple Icewine And Hawthorn Wine
58.	Papaya Wine Yeast Isolation, Screening And Fermentation Characteristics
59.	Optimization Of Water Soluble Polysaccharide Preparation Fromwine Yeast And Its Antioxidant Activities In Vitro
60.	Effect Of The Deletion Of BAT, HOM2 In Yellow Rice Wine Yeast On Production Of Higher Alcohols
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