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Keyword [Wine fermentation]
Result: 141 - 153 | Page: 8 of 8
141.
Assembly Of Core Microbial Communities And Biogenic Amine Regulation Mechanism In Chinese Rice Wine Fermentation
142.
Study On The Influence Of Enzymatic Extrusion On The Physicochemical Properties Of Apios Fortunei And Its Yellow Wine Fermentation
143.
Study On The Key Control Points Of Medicine Mulberry Grape Wine Brewing And Its Antioxidative And Hypolipidemic Effects
144.
Research On The Application Potential Of Indigenous Torulaspora Delbrueckii In Wine Fermentation
145.
Research Of Fermentation Technology Of Green Tea Wine
146.
Evolution Of Aroma Compounds During Ecolly Wine Fermentation Treated By Non-saccharomyces Cerevisiae Extracellular Extracts
147.
Study On The Selection Of Lemon Wine Fermentation Strains And Fermentation Technology
148.
Modeling Of Rice Wine Fermentation Process Based On Fuzzy System
149.
Development And Quality Analysis Of Jinggang Honey Pomelo Wine
150.
Design Of An Intelligent Pumpover System For Wine Fermentation Process Based On Redox Potential
151.
Analysis Of Parameter Changes In Red Wine Fermentation Process And Development Of Monitoring System
152.
Fermentation Kinetics And Antioxidation Of Passion Fruit Wine
153.
Study On The Microbial Diversity Of Guizhou Xianghe Glutinous Wine Fermentation And Its Antioxidant Activit
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