Wine fermentation - Globe Thesis

Keyword [Wine fermentation] Result: 121 - 140 \| Page: 7 of 8
121.	Study On Hawthorn Fruit Wine Fermentation Process
122.	Research On Optimization Of Key Technology Of Compound Fruit Wine Industrialization
123.	Study On The Optimization Of The Preparation Process Of Blueberry Wine
124.	Study On The Process Optimization Of Fermented Wine With High Content Of Medicinal Ingredients Cornus Officinalis
125.	The evolution of low molecular weight alcohols during wine fermentation: Effects of yeast strain ester productivity and nitrogen supplementation
126.	Application Of Food-derived Phenolic Compounds To The Process Of Chinese Yellow Rice Wine Fermentation For Ethyl Carbamate Regulation And Its Mitigation Mechanism
127.	Modeling And Optimization Of The Rice Wine Fermentation Process
128.	Study On The Characteristic Changes And Influencing Factors Of Stable Isotope In Wine And The Traceability Of Producing Area
129.	Construction Of Rice-specific Evaluation System For Brewing Huangjiu
130.	Study On Fermentation Microflora And Functional Components Of Shaoxing Traditionally Handmade Rice Wine
131.	Quality Evaluation Of Several Mulberries In Xinjiang And Optimization Of Mulberry Wine Production Technology
132.	The Interaction Effect Of Five Pesticides With Yeast Microorganism And The Fate Of Pesticide Residues During Wine Fermentation
133.	Study On The Color Change And Coloration Mechanism By Yeast And Pyruvic Acid During The Wine Fermentation
134.	Study On Rhizosphere Microorganisms Of Grape At Different Growth Stages And Dynamic Changes Of Fungi In Wine Fermentation
135.	Changes Of Brewing Technology And Antioxidant Activity Of Frozen Mulberry Fruit Wine
136.	Isolation,Screening And Brewing Technology Of Peach Yeast
137.	Optimization Of Fermentation Process Of Plum Wine And Quality Analysis
138.	Preparation Of Selenium Enriched Active Yeast And Its Effect On Mulberry Wine Fermentation
139.	Isolation,Identification And Application Of Saccharomyces Cerevisiae From Acerola Cherry
140.	Analysis Of Black Glutinous Rice Wine Fermentation Flora And Flavor Metabolism Network Based On Metagenomic And Metabolomics
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