Wine fermentation - Globe Thesis

Keyword [Wine fermentation] Result: 101 - 120 \| Page: 6 of 8
101.	Study On Phenolics,Antioxidant Capacity And Clarification Effect Of Fermented Mulberry Wine
102.	Comparative Study On Quality And Fungal Diversity In Two Kinds Of Fermentation Methods For Vitis Amurensis Wine
103.	Study On The Effect Of Mould Species,Enzyme Preparations And Enzymatic Hydrolysate Of Rice Wine Lees On Rice Wine Fermentation
104.	Study On Process Optimization And Variation Of Main Components Of Mixed Fruit Wine Produced By Mixed Bacteria
105.	Research On The Fermentation Technology And Quality Of Gegen Wine
106.	Research And Application On Control Technologies Of SSJ Rice Wine Fermentation
107.	Study On Control Of Higher Alcohols During Fermentation Process In Mulberry Wine
108.	Changes Of The Components And Chroma During The Acanthopanax Fruit Wine Fermentation And Clarification Process
109.	Study On Fermentation Technology Of Blueberry Wine And Accelerating Its Ageing With Ultrasound
110.	Application Of Natural Antimicrobial Agents In Wine Brewing
111.	Study On The Mechanism Of Indigenous Saccharomyces Cerevisiae High Yielding β-d-glucosidase
112.	Study On The Production Technology Of Fermenting Red Jujube Wine With Slurry Method
113.	Study On Fermentation Technology And Residue Reuse Of Persimmon Fruit Wine
114.	Research And Development Of Rice Wine Fermentation Process Monitoring System Based On WSNs And BP Neural Network
115.	The Application Of Torulaspora Delbrueckii In The Fermentation Of Sweet White Wines
116.	Screening Of A 2-phenylethanol Producing Fungus And Studying Its Application Of The Rice Wine Fermentation
117.	Screening Of Deacidification Yeast Strains And Application For Fruit Wine Fermentation
118.	Design And Research Of Real-time Monitoring System For Rice Wine Fermentation
119.	Study On The Production Technology Of Peach Wine In Jiaodong Area
120.	Engineering Design Of Ginger Wine Factory With Annual Yield Of 10000 Tons
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