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Keyword [Wickerhamomyces anomalus]
Result: 1 - 8 | Page: 1 of 1
1.
Screen Of Excellent Yeasts And Study Of Fermentation Technology For Phyllanthus Emblica Fruit Wine
2.
Study On Biocontrol Of Postharvest Disease Of Pears By Wickerhamomyces Anomalus And The Possible Mechanisms Of Inducing Resistance Of Pears
3.
Biocontrol Efficacy Of Wickerhamomyces Anomalus Against Blue Mold Decay Of Apples And The Mechanisms Involved
4.
Screening Of Wickerhamomyces Anomalus And Its Effect On The Flavor Of Rice Wine
5.
The Effect Of Wickerhamomyces Anomalus And Saccharmyces Cerevisiae Fermentation On The Quality Of Mulberry Wine
6.
Effects Of Ethanol On Ester Production Metabolism Of Wickerhamomyces Anomalus Induced By Lactic Acid And Its Mechanism
7.
Study On The Efficacy Of Wickerhamomyces Anomalus Against Postharvest Gray Mold And Black Spot Disease Of Cherry Tomatoes And Possible Mechanisms Involved
8.
Study On The Breeding Of Wickerhamomyces Anomalus And Its Application In Low Alcohol Cider And Kiwi Wine
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