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Keyword [White wine]
Result: 21 - 27 | Page: 2 of 2
21.
The Study On The Effect Of Functional Bacteria On The Quality Of Fen-Flavor Liquor
22.
Production Process Of Bran Maotai-flavor Liquor And Influence Of Accumulation Fermentation On Flavor Substances
23.
Chemometric prediction of enological parameters of bag-in-box white wine and multiple-component diffusion of wine volatiles in LLDPE film
24.
The effect of acidity on composition and quality of dry white wine
25.
Juice fining treatments to reduce browning and use of sulfur dioxide in white wine production
26.
Quantification of carcinogenic acetaldehyde in wine stored at different temperatures
27.
Study On Brewing Technology And Quality Of 'Guankou Grape' Dry White Wine
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