White shrimp - Globe Thesis

Keyword [White shrimp] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Drying Technology Of White Shrimps
2.	Study On The Preservation Of White Shrimp (Litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
3.	Isolation Of Mung Bean Trypsin Inhibitor And Its Application In Aquatic Products Processing
4.	Study On The Preservation Of White Shrimp (litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
5.	Application Of Super-chilling, Modified Atmosphere Packaging And Fresh-keeping Agents On Preservation Of Pacific White Shrimp
6.	Effect Of High Pressure Treatment On The Quality Of White Shrimp Meat
7.	Study On Sterilization Of Slightly Acidicic Electrolyzed Water To White Shrimp And Effects On Its Qualities
8.	South America White Shrimp Microbial Analysis And Prevention Corruption Black Preservation Technology Research
9.	Supercritical Carbon Dioxide Extraction Of Fatty Acid And Astaxanthin From Shrimp Head Of Pacific White Shrimp (Litopenaeus Vannamei)
10.	Purification And Characterization Of An Arginine Aminopeptidase From White Shrimp (Litopenaeus Vannamei) Muscle
11.	Studies On Indicator Proteins Of Freshness For Pacific White Shrimp(Litopenaeus Vannamei)Contribute To Postmortem Changes Stored Under Vacuum Packing At4â„ƒ
12.	Optimize For Preservation Technology Of White Shrimp(Penaeus Vannamei)
13.	Application Of Mungbean Trypsin Inhibitor In The New Antistaling Agent For Aquatic Products
14.	Effects Of Sterilization Treatments On Nutrition Quality And Allergenicity Of Pacific White Shrimp(Litopenaeus Vannamei)
15.	Extraction Of Chitin From Shrimp Shells Of Penaeus Vannamei And Its Application In Carboxymethylation Derivatives
16.	Extraction And Application On Preservation Of Astaxanthin To Shrimp Shell
17.	The Combined Effect Of CO₂ And Cold Seawater On Preservation Of Pacific White Shrimp
18.	Study On The Changes Of The Quality Of White Shrimp(Penaeus Vannamei) During Storage
19.	Effects Of Different Treatment Conditions On The Degradation Of ATP And Its Related Products In Pacific White Shrimp(penaeus Vannamei)
20.	Effect Of Processing Pretreatment On The Quality Of White Shrimp (Penaeus Vannamei)
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