Wheat starch - Globe Thesis

Keyword [Wheat starch] Result: 81 - 95 \| Page: 5 of 5
81.	Cross-linked resistant starch from high-amylose corn starch, and structures of phosphate esters in cross-linked resistant wheat starch determined by phosphorus-31 spectroscopy
82.	Gel properties of noodle flours and their wheat starches measured by dynamic rheometry. Matching storage moduli of low-swelling flours to high-swelling flours by adding modified starches
83.	Effect of the chemical and physical properties of wheat starch granules on the rheological properties of wheat flour dough
84.	Effects Of Different Factors On Starch-Fatty Acid-Protein Interaction And Its Mechanism
85.	Effect Of Tea Extracts On Quality Characteristics Of Chinese Dried Noodles
86.	The Effects Of Starch Fine Structure On Physicochemical Properties Of Wheat Flour And Quality Of Sugar-snap Cookies
87.	Preparation Of Catechin And Its Effect On Wheat Starch Properties And Noodle Quality
88.	Effect Of Ball-Milling Treatment On Wheat Starch Properties And Noodle Quality
89.	Effect Of Wheat Starch Structure On Noodle Quality
90.	Effects Of Deacetyl Konjac Glucomannan On Gelatinization And Retrogradation Properties Of Wheat Starch
91.	Effect Of Starch Granule Properties On The Preparation And Digestibility Of Starch-lauric Acid Complexes
92.	The Regulatory Mechanism Of Water Extractable Arabinoxylan On The Gelatinization And Retrogradation Behavior Of Wheat Starch
93.	Experimental Study On The Suppression Effect Of Mineral Powder On Wheat Starch Explosion
94.	Effects Of Natural Fermentation And Sodium Alginate Addition On The Structure And Properties Of Wheat Starch
95.	Effects Of Artemisia Annua Polysaccharides On Gelatinization And Aging Characteristics Of Wheat Starch
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