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Keyword [Wheat kernels]
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1. Study On Beer Brewing With Low Temperature Extruded Wheat Kernels As Adjunct
2. Study On Physicochemical Properties Of Protein From Different Fractions Of Wheat Kernels(Triticum Aestivum L.) Of Cultivar Shiluan 02-1
3. Effects Of Flexible Debranning On The Qualities Of Wheat Kernels And Flour
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