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Keyword [Wheat gluten proteins]
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1. Influence Of The Pre-processing On Enzymatic Hydrolysis Characteristics Of Wheat Gluten
2. Solubilization Mechanism And Delivery Performance Of Wheat Gluten Proteins Based On Supramolecular Structural Co-assembly
3. Intervention Effect Of Natural Antioxidants On Intestinal Inflammation Induced By Wheat Gluten Proteins In C57BL/6 Mice And Its Process Design In Industrial Scale
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