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Keyword [Wheat gluten]
Result: 141 - 145 | Page: 8 of 8
141.
Preparation,structure,properties And Application Of Wheat Gluten-rice Starch Model Dough
142.
Effect Of Electric Field On Physicochemical And Structural Properties And Flavor Of Gluten Protein
143.
Quality Improvement Of Steamed Bread With High-Bran Content
144.
Quality Analysis Of Spicy Wheat Gluten Sticks Flour And Quality Improvement Of Using Inulin In Spicy Wheat Gluten Sticks
145.
Preparation And Application Of A Fat Replacer Compounding Barley ?-glucan With Wheat Protein
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