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Keyword [Wheat germ]
Result: 41 - 60 | Page: 3 of 5
41. Studies On The Effect Of Wheat Germ On Dough Formation And The Quality Of Flour Products
42. Wheat Germ Stabilization Technology And Its Nutrition Vermicelli Production
43. Extraction Germ Oil And Preparation Of Conjugated Linoleic Acid By Enzymaticed Germ Oil Linoleic Acid In Supercritical CO2 System
44. Wheat Flour With Rich Germ Nutrition Stabilization
45. Storage And Incubation Properties Of Wheat Germ And The Development Of Its Nutritional Powder
46. Protective Effects And Mechanisms Of Antioxidan Peptide Of Wheat Germ RVF On H2O2-induced Oxidative Stress In SH-SY5Y Cell Lines
47. Research On Extraction Technology Of Wheat Germ And Effects Of Stabilization Treatment On Quality Of Wheat Germ
48. Research On Extraction And The Mechanism Of Wheat Germ Oil By Aqueous Enzymatic
49. The Wheat Germ Oil Extraction And The Application Of Defatted Wheat Germ
50. Effect Of Different Working Mode Of Ultrasound Pretreatment On Enzymatic From Wheat Germ And Evaluating The Activity And Stability Of Hydrolysates
51. Studies On Hydrolytic Processing Of Wheat Embryo Protein And Antioxidant Of Hydrolysate
52. Preparation Of Methoxy-?-benzoquinone And 2,6-dimethoxy-?-benzoquinone By Wheat Germ Fermentation And Mimic Enzymes
53. Study On Mechanism Of Rapid Rancidity Of Wheat Germ Lipids And Its Stabilization Technology
54. Evaluation Of Immunomodulating Activities In Wheat Germ Protein,Characterization And Mechanism Of Immunomodulatory Peptide In Globulin
55. Studies On The Producing Process And Qualities Of Chinese Steamed Bread Of Defatted Wheat Germ
56. The Effect Mechanism Of Microwave And Inorganic Salts On Wheat Germ Lipase
57. Separation,Antioxidation And Inhibiting Non-enzyme Glycation Activities Of Ethanol Extracts From Wheat Germ
58. Protease Properties And ACE Inhibitory Peptide Preparation From Wheat Germ And Development Of Bread
59. Proteolysis Of Wheat Germ Albumin And Antioxidant Activity Of The Hydrolysate
60. Studies On The Extraction Of Wheat Germ Protein By Subcritical Water,Preparation Of Antioxidant Peptides,and Its The Absorption And Transportation
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