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Keyword [Wheat flour protein]
Result: 1 - 4 | Page: 1 of 1
1.
Effect Of Wheat Flour On The Quality Of Frozen Dough And Steamed Food
2.
Studieson Characteristics Of Aggregation Of Wheat Flour Protein During Ripening Process
3.
Influence Of Wheat Quality Traits And Their Interactions On The Qualities Of Lanzhou Hand-Stretched Noodles
4.
Optimization Of Near Infrared Model Of Wheat Flour Protein By Dragonfly Algorithm
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