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Keyword [Watermelon]
Result: 41 - 59 | Page: 3 of 3
41.
Residual Analysis And Digestion Dynamics Of Chiral Pesticide Toxic Fluoride And Phosphorus On Watermelon
42.
Extraction of pectin from watermelon rind
43.
Determination of Lycopene Isomers in Model Food Systems and Their Effectiveness as Antioxidants
44.
Investigation of a watermelon pulp fruit and juice extraction device
45.
Bioavailability and antioxidant protection of lycopene from watermelon
46.
Study On The Structure-Activity Relationship And Molecular Mechanism Of Watermelon Seed Antioxidant Peptides
47.
Study On Preparation And Application Of Superabsorbent Polymer Based On Seed-watermelon Peel
48.
Research On Identification And Control Methods Of Key Off-flavor Components In Thermal Treated Watermelon Juice
49.
Study On The Differences Of Pesticide Residues In Watermelon From Different Producing Areas In Xinjiang And The Comprehensive Traceability Technology
50.
Study On Extraction Of Cellulose From Watermelon Cirrus And Cd Removal Technology
51.
The Synthesis Of Porous Nanocarbons Derived From Watermelon And Their Role And Mechanism In Bone Marrow Mesenchymal Stem Cells Osteogenic Differentiation
52.
Study On Packaging Material Of Watermelon Peel Pectin/Plant Polyphenol Pigment And Its Application In Fresh Preservation Of Beef And Mutton
53.
Mild Heat Combined With Pulsed Electric Field Technology And Its Application On Forzen Concentrated Watermelon Juice
54.
Migration Of Relatively High Risk Pesticide Residues In Watermelon Fruits And Its Distribution Influencing Factors
55.
Preparation And Functional Properties Of Watermelon Seed Peptide And Calcium Chelate
56.
Study On The Variation Law Of Microbial Community Structure And Flavor Quality Changes In Natural Fermentation Of Heze Traditional Watermelon Sauce Beans
57.
Preparation And Application Of Watermelon Pulp-based Biochar Magnetic Absorbing Material
58.
Pathways And Molecular Mechanisms Of Watermelon Seed Peptides To Improve Hepatic And Intestinal Heat Stress Tolerance
59.
Study On The Adsorption And Catalytic Degradation Of Tetracycline In Water By Modified Watermelon Rind Biocha
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