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Keyword [Water-extractable arabinoxylan]
Result: 1 - 6 | Page: 1 of 1
1.
Changes Of Arabinoxylan During Brewing
2.
The Effect Of Endo-β-(1,4)-D-xylanase By Wheat Malt On Water-extractble Arabinoxylan Degradation In Wheat Bran
3.
Physicochemical and structural characteristics of water-extractable arabinoxylan from rye lines varying in extract viscosity and its relationship to end-use characteristics
4.
The Regulatory Mechanism Of Water Extractable Arabinoxylan On The Gelatinization And Retrogradation Behavior Of Wheat Starch
5.
Study On The Regulatory Mechanism Of Wheat Water-Extractable Arabinoxylan On The Polymerization Behavior Of Gluten During Thermal Processing
6.
Composition And Antioxidant Activity Of Arabinoxylan In Malts And Development Of Ginger Special Beer
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