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Keyword [WGCNA]
Result: 1 - 10 | Page: 1 of 1
1.
Toxic Mechanism Of 3nm Ferric Oxide Nanoparticles On Zebrafish Embryo Development
2.
Study On Key Genes Involved In Chlorogenic Acid Biosynthesis Of Pear Fruits Grown In Xinjiang Based On Transcriptomics
3.
Effects Of Roasting Process On The Quality-related Components Of Steamed Green Tea
4.
The Finding Of Drug Target For Acute Ischemic Cardiomyopathy And Experimental Verification Study
5.
Optimization Of Culture Conditions For Monascus Liquid Fermentation To Produce Pigment Based On Metabonomics
6.
Study On The Synthetic Pathway Of Anthocyanin In Pericarp Of Passion Fruit Based On Transcriptome Analysis
7.
Research On The Relationship Between Chilling Injury Formation And Sugar Metabolism In Postharvest Peach Fruit
8.
Analysis Of Beef Grade Related Flavor Feature And Differentially Expressed Genes
9.
Study On Characteristic Flavor Quality Formation And Transcriptional Regulation Of ’Chungui’ Oolong Tea During Processing
10.
Comparing The Taste Formation Between Jinguanyin And Tieguanyin During Processing Based On Widely Targeted Metabolomic
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